thyme, carrot, red wine, bay leaf, tomato paste, rosemary & celeriac recipes
8 recipes
Page 1
Veal Ragout
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, veal stock, veal shank, shallot, vegetable oil, allspice, black olives, garlic
Chicken in Wine Sauce (coq Au Vin)
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, pancetta, chicken breast, ghee, olive oil, button mushroom, port wine, onion, pearl onion
Chicken in Wine (coq Au Vin)
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, pancetta, chicken breast, ghee, olive oil, button mushroom, port wine, onion, pearl onion
Ragout of Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, vegetable oil, juniper berry, onion, potato, scallion, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, dijon mustard, olive oil, leek, parsnip, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, chicken stock, venison, milk, butter, pastry flour, peppercorn, vegetable oil, juniper berry, egg, button mushroom, sage, leek, onion, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, vegetable oil, juniper berry, clove, sage, cornstarch, onion, sugar, garlic, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, celeriac, tomato paste, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, vegetable oil, parsley, leek, lentils, onion, potato, garlic, vegetable broth, cayenne