thyme, carrot, red wine, garlic, beef stew meat & leek recipes
5 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: beef stew meat, red wine, carrot, leek, thyme, garlic, pancetta, celery, red onion, orange, extra virgin olive oil, bay leaf, parsley, button mushroom, tomato paste
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: beef stew meat, red wine, carrot, leek, thyme, garlic, worcestershire, beef broth, beer, celery, tomato juice, bay leaf, olive oil, clove, potato
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, leek, thyme, garlic, beef stock, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, onion
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, red wine, carrot, leek, thyme, garlic, beef stock, flour, milk, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, onion
Wine stew
master-recipes.com
Ingredients: beef stew meat, red wine, carrot, leek, thyme, garlic, smoked pork, walnut, celery, shallot, orange, rosemary, bay leaf, olive oil, clove, tomato paste