thyme, carrot, red wine, garlic, brisket & brandy recipes
3 recipes
Page 1
French-style beef pot roast
goodfood.com.au
Ingredients: brisket, brandy, red wine, carrot, thyme, garlic, beef stock, flour, vegetable oil, bay leaf, parsley, tomato, black olives, onion
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: brisket, brandy, red wine, carrot, thyme, garlic, demi-glace, flour, butter, shallot, extra virgin olive oil, bay leaf, juniper berry, parsley, tomato paste, parsnip, pearl onion
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, brandy, red wine, carrot, thyme, garlic, bacon, beef stock, celery, peppercorn, orange, red wine vinegar, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice