thyme, carrot, red wine, garlic, extra virgin olive oil & pork ribs recipes
2 recipes
Page 1
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: pork ribs, extra virgin olive oil, red wine, carrot, thyme, garlic, parmesan, pappardelle, celery, basil, canned whole tomato, bay leaf, parsley, bell pepper, onion, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: pork ribs, extra virgin olive oil, red wine, carrot, thyme, garlic, chicken stock, boneless skinless chicken thighs, flour, butter, celery, rosemary, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, green lentils