thyme, carrot, red wine, garlic, vegetable broth & parsnip recipes
5 recipes
Page 1
Last of the Winter Vegetables Stew with Warm Spices
threemanycooks.com
Ingredients: red wine, carrot, parsnip, thyme, garlic, vegetable broth, cumin, celery, collard greens, smoked paprika, olive oil, chickpea, cinnamon, onion, potato, canned tomato, sweet potato, cayenne
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, carrot, parsnip, thyme, garlic, vegetable broth, flour, shallot, canned whole tomato, bay leaf, parsley, button mushroom, tomato paste, leek, spinach, potato, turmeric, mustard, hokkaido pumpkin
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: red wine, carrot, parsnip, thyme, garlic, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, celeriac, button mushroom, tomato paste, oregano, lentils, onion, potato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, carrot, parsnip, thyme, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, bay leaf, parsley, olive oil, butternut squash, tomato paste, prunes, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, carrot, parsnip, thyme, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, bay leaf, peas, olive oil, tomato paste, onion, potato, chestnut mushroom, green lentils