thyme, carrot, red wine, milk & beef stew meat recipes
5 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: beef stew meat, milk, red wine, carrot, thyme, beef stock, flour, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, leek, onion, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stew meat, milk, red wine, carrot, thyme, beef stock, butter, paprika, rosemary, vegetable oil, bay leaf, tomato paste, onion, potato, garlic, nutmeg
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: beef stew meat, milk, red wine, carrot, thyme, beef stock, flour, celery, peppercorn, bay leaf, wholegrain mustard, egg, olive oil, leek, onion, garlic
Hearty Beef Stew with Herbed Dumplings
thegardeningcook.com
Ingredients: beef stew meat, milk, red wine, carrot, thyme, beef stock, baking mix, flour, celery, cracked pepper, rosemary, button mushroom, mustard powder, sage, onion, potato, canned tomato, garlic
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stew meat, milk, red wine, carrot, thyme, bacon, beef stock, extra virgin olive oil, chive, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, nutmeg, wild mushroom