thyme, carrot, red wine, nutmeg & beef stock recipes
10 recipes
Page 1
Stewed Beef with Potato Topping
eatsmarter.com
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, beef shoulder, milk, butter, paprika, rosemary, vegetable oil, bay leaf, tomato paste, onion, potato, garlic
Beef Stew with Mashed Potatoes
eatsmarter.com
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, beef stew meat, milk, butter, paprika, rosemary, vegetable oil, bay leaf, tomato paste, onion, potato, garlic
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, venison, butter, currant jelly, celery, bay leaf, juniper berry, egg, baking chocolate, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, beef roast, seasoned flour, butter, cream, celery, shallot, bay leaf, olive oil, parsnip, onion, potato, garlic
Peppered Shepherd's Pie
allroadsleadtothe.kitchen
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, worcestershire, ground lamb, sharp cheddar, flour, milk, butter, bay leaf, olive oil, tomato paste, onion, potato, garlic
Cottage Pie
recipetineats.com
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, ground beef, worcestershire, flour, milk, butter, celery, bouillon cube, bay leaf, olive oil, tomato paste, onion, potato, garlic
Oxtail Stew with Semolina Dumplings and Vegetables
greatchefs.com
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, oxtail, semolina flour, bread, butter, bay leaf, dijon mustard, white pepper, egg, celeriac, tomato paste, onion, asparagus, canola oil
Boeuf Bourguignon with Mashed Potatoes and Celeriac
yummly.com
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, beef stew meat, bacon, milk, extra virgin olive oil, chive, bay leaf, celeriac, button mushroom, tomato paste, onion, potato, garlic, wild mushroom
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, beef roast, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, cinnamon, porcini, onion, canned tomato, garlic, vegetable broth
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, red wine, carrot, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic