thyme, carrot, red wine, nutmeg & porcini recipes

3 recipes

Page 1

Beef ragout with celery root purée

kitchenstories.com

Ingredients: red wine, carrot, porcini, thyme, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, rosemary, bay leaf, celeriac, cinnamon, onion, canned tomato, garlic, vegetable broth

Vegan Potato Dumplings with Mushroom Ragout and Red Cabbage

zuckerjagdwurst.com

Ingredients: red wine, carrot, porcini, thyme, nutmeg, flour, bread, soy sauce, vegan butter, red cabbage, apple, vegetable oil, potato starch, button mushroom, tomato paste, onion, potato, garlic, mustard, vegetable broth

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: red wine, carrot, porcini, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, bay leaf, olive oil, tomato paste, oregano, onion, garlic