thyme, carrot, red wine, oxtail & bread crumbs recipes

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Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: oxtail, bread crumbs, red wine, carrot, thyme, beef stock, flour, butter, currant jelly, celery, shallot, brandy, bay leaf, parsley, cinnamon, port wine, leek, prunes, onion, garlic, sunflower oil