thyme, carrot, red wine, parsnip & shallot recipes
9 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, flour, butter, cognac, tomato paste, bay leaf, mixed mushrooms, mushroom broth, celery, extra virgin olive oil, pearl onion, garlic
Pot Roast with Root Vegetables
spicysouthernkitchen.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, bacon, beef broth, beef roast, bay leaf, mustard powder, onion, rosemary, brown sugar, paprika, golden beet, garlic
Red Wine Braised Duck Legs with Sweet Potato-Parsnip Gratin
eatsmarter.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, duck legs, milk, black truffle butter, butter, sour cream, egg, chestnut, sweet potato, cinnamon, balsamic vinegar, garlic
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, brisket, demi-glace, flour, butter, tomato paste, bay leaf, parsley, juniper berry, brandy, extra virgin olive oil, pearl onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: parsnip, thyme, red wine, carrot, shallot, beef stock, beef roast, butter, cream, seasoned flour, bay leaf, olive oil, onion, celery, nutmeg, garlic, potato
Wine Braised Beef Short Ribs with Parsnip Mash
littleferrarokitchen.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, beef short ribs, beef stock, flour, parmesan, greek yogurt, tomato paste, bay leaf, grapeseed oil, celery, rosemary, garlic, potato
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, flour, spinach, button mushroom, tomato paste, bay leaf, turmeric, leek, canned whole tomato, parsley, mustard, vegetable broth, garlic, potato, hokkaido pumpkin
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: parsnip, thyme, red wine, carrot, shallot, venison, bread crumbs, butter, cream, red wine vinegar, tomato paste, bay leaf, leek, turnip, currant jelly, olive oil, celery, peppercorn, celeriac, rosemary, dijon mustard
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: parsnip, thyme, red wine, carrot, shallot, kombu, button mushroom, arrowroot flour, mirin, bay leaf, turnip, sage, parsley, onion, celery, celeriac, rosemary, tamari, lima beans, burdock root, extra virgin olive oil, garlic, potato, sun dried tomato