thyme, carrot, red wine, parsnip, tomato paste & mixed mushrooms recipes
2 recipes
Page 1
Mushroom Bourguignon
foodnetwork.com
Ingredients: mixed mushrooms, red wine, carrot, tomato paste, parsnip, thyme, egg noodle, flour, butter, bay leaf, parsley, olive oil, mushroom broth, onion, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: mixed mushrooms, red wine, carrot, tomato paste, parsnip, thyme, flour, butter, celery, shallot, extra virgin olive oil, bay leaf, mushroom broth, pearl onion, garlic, cognac