thyme, carrot, red wine, peppercorn, celery & leek recipes
9 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, chicken stock, veal stock, lamb shank, polenta, bay leaf, onion, garlic
Beef Pot Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, beef stew meat, rosemary, vegetable oil, bay leaf, parsnip, onion, vegetable broth
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, beef stew meat, beef stock, flour, milk, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic
Braised Short Ribs
crecipe.com
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, beef short ribs, beef stock, matzo meal, shallot, vegetable oil, bay leaf, white pepper, parsley, tomato paste, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, beef stew meat, beef stock, flour, milk, bay leaf, wholegrain mustard, egg, olive oil, onion, garlic
Red Wine Roast
eatsmarter.com
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, vegetable oil, bay leaf, tomato, parsnip, onion, cognac
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, shallot, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, parsnip, turnip
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, peppercorn, red wine, carrot, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil