thyme, carrot, red wine, peppercorn, onion, celery & beef stock recipes

10 recipes

Page 1

Braised short ribs with turnips

olivemagazine.com

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, beef short ribs, bay leaf, olive oil, turnip

Oxtail Soup

yummly.co.uk

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, oxtail, flour, bay leaf, olive oil, tomato paste

Oxtail soup

bbc.co.uk

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, oxtail, flour, bay leaf, olive oil, tomato paste

Old Fashioned Oxtail Soup

yummly.co.uk

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, worcestershire, oxtail, flour, ketchup, frying oil, bay leaf

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, oxtail, butter, bay leaf, juniper berry, olive oil, garlic, scallion, yellow rice

Beef Chuck Roast

tarasmulticulturaltable.com

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, beef roast, butter, rosemary, vegetable oil, bay leaf, tomato paste, potato, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, beef stew meat, flour, milk, bay leaf, wholegrain mustard, egg, olive oil, leek, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, beef stew meat, flour, milk, bay leaf, wholegrain mustard, egg, olive oil, leek, garlic

Braised ox cheek with octopus cassoulet with pesto

bbc.co.uk

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, ox cheek, octopus, pine nut, parmesan, butter, sun dried tomato, basil, canned beans, bay leaf, olive oil, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, celery, peppercorn, red wine, carrot, thyme, onion, brisket, bacon, brandy, orange, red wine vinegar, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, garlic, white rice