thyme, carrot, red wine, peppercorn, vegetable oil & bacon recipes
5 recipes
Page 1
Venison Stew
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Ingredients: bacon, peppercorn, red wine, carrot, vegetable oil, thyme, venison, butter, pastry flour, shallot, rosemary, bay leaf, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: bacon, peppercorn, red wine, carrot, vegetable oil, thyme, rabbit, butter, pastry flour, shallot, apple, bay leaf, parsley, prunes, onion, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: bacon, peppercorn, red wine, carrot, vegetable oil, thyme, rabbit, heavy cream, milk, bread, celery, baby carrot, bay leaf, juniper berry, egg, onion, pearl onion, nutmeg, wild mushroom
Roasted Venison with Bread Dumplings
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Ingredients: bacon, peppercorn, red wine, carrot, vegetable oil, thyme, chicken stock, venison, milk, bread, butter, bay leaf, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bacon, peppercorn, red wine, carrot, vegetable oil, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg