thyme, carrot, red wine, rosemary, flour & cognac recipes
6 recipes
Page 1
Barefoot Contessa Company Pot Roast
leitesculinaria.com
Ingredients: flour, rosemary, red wine, carrot, thyme, cognac, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, olive oil, leek, onion, garlic
Company Pot Roast
foodnetwork.com
Ingredients: flour, rosemary, red wine, carrot, thyme, cognac, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, olive oil, leek, onion, garlic
Company Pot Roast
barefootcontessa.com
Ingredients: flour, rosemary, red wine, carrot, thyme, cognac, chicken broth, chicken stock, beef roast, butter, celery, canned whole tomato, olive oil, leek, onion, garlic
Beef Bourguignon
yummly.com
Ingredients: flour, rosemary, red wine, carrot, thyme, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, bay leaf, olive oil, button mushroom, onion, pearl onion, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: flour, rosemary, red wine, carrot, thyme, cognac, soup bones, beef stew meat, bacon, butter, celery, peppercorn, balsamic vinegar, bay leaf, olive oil, button mushroom, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: flour, rosemary, red wine, carrot, thyme, cognac, bacon, beef stock, venison, butter, peppercorn, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, garlic