thyme, carrot, red wine, tomato paste, button mushroom & venison recipes

8 recipes

Page 1

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, bacon, beef stock, flour, celery, rosemary, parsley, onion

Venison Bourguignon (Venison Stew)

food.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, pork fat, beef stock, flour, butter, basil, bay leaf, oregano, onion, garlic

Venison Stew

allrecipes.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, chicken broth, anchovy paste, pork fat, beef broth, flour, bay leaf, peas, onion, potato, garlic

Venison Stew with Egg Noodles

eatsmarter.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, bacon, egg noodle, butter, hot sauce, parsley, cornstarch, parsnip, star anise, pearl onion, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, bacon, beef stock, flour, butter, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, clove, onion, pearl onion, garlic, cognac

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, chicken stock, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, bay leaf, juniper berry, egg, celeriac, sage, leek, onion, potato, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, clove, cornstarch, onion, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: venison, red wine, carrot, button mushroom, tomato paste, thyme, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, clove, gin, mustard seed, onion, garlic, nutmeg