thyme, carrot, rosemary & boneless skinless chicken thighs recipes

28 recipes

Page 2

Creamy Chicken and Buttermilk Dumplings

howsweeteats.com

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken stock, buttermilk, heavy cream, flour, butter, celery, baking powder, egg, olive oil, onion, garlic

Tangy Orange Chicken Thighs

tasteofhome.com

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, bacon, lemon, orange, basil, tomato paste, orange juice, oregano, onion, sugar, canned tomato, garlic

Chicken and Dumplings

cookthestory.com

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken stock, heavy cream, flour, milk, butter, celery, white wine, baking powder, parsley, olive oil, onion, garlic

Paprika Chicken with Steamed Vegetables

experiencefresh.ca

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken stock, lemon, paprika, sesame oil, olive oil, radish, green beans, onion, asparagus, sugar, garlic, okra

Chicken and Wild Rice Soup

healthyseasonalrecipes.com

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken broth, flour, sour cream, butter, celery, white wine, extra virgin olive oil, sage, green beans, wild rice, bell pepper, onion, garlic

Crock Pot Tuscan White Bean Chicken Stew

savorynothings.com

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken broth, celery, white wine, red onion, paprika, fire-roasted tomato, vegetable oil, canned beans, bay leaf, bell pepper, onion, potato, garlic

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken stock, parmesan, ditalini, celery, shallot, red wine, parsley, olive oil, button mushroom, tomato paste, tomato, porcini, garlic, canola oil, chili flake

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: boneless skinless chicken thighs, rosemary, carrot, thyme, chicken stock, pork ribs, flour, butter, celery, extra virgin olive oil, red wine, bay leaf, celeriac, olive oil, tomato paste, parsnip, porcini, onion, garlic, green lentils