thyme, carrot, vegetable broth, canned cannellini beans & leek recipes
9 recipes
Page 1
Tuscan Veggie and White Bean Stew
martinsfoods.com
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, parmesan, bread, celery, kale, olive oil, garlic
Italian-style Veg Soup
eatsmarter.com
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, parmesan, basil, olive oil, onion, potato, sugar, canned tomato, garlic
Kale, White Bean, and Farro Stew
allrecipes.com
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, farro, celery, zucchini, kale, extra virgin olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, celery, cabbage, zucchini, kale, extra virgin olive oil, bay leaf, tomato, potato, celery seed, garlic, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, celery, cabbage, zucchini, kale, extra virgin olive oil, bay leaf, tomato, potato, celery seed, garlic, chili flake
Recipe Lentil, kale and vegetable soup
mouthsofmums.com.au
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, celery, canned lentils, kale, vegetable oil, smoked paprika, parsley, tomato paste, coriander powder, bell pepper, canned tomato, garlic
Minestrone
yummly.co.uk
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, parmesan, spaghetti, cabbage, bay leaf, parsley, olive oil, tomato paste, tomato, oregano, onion, canned tomato, garlic
Mary's Vegetable Soup with Farro
plantbasedcooking.com
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, farro, celery, canned corn, napa cabbage, kale, coriander, button mushroom, onion, potato, turmeric, canned tomato, celery seed, garlic, tarragon
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: canned cannellini beans, carrot, leek, thyme, vegetable broth, bread crumbs, parmesan, butter, macaroni, cream, cheddar, celery, zucchini, bay leaf, peas, parsley, olive oil, tomato paste, baby greens, potato, garlic