thyme, cayenne, carrot, parsley, celery & marjoram recipes

4 recipes

Page 1

Chickpea Noodle Soup

karissasvegankitchen.com

Ingredients: marjoram, cayenne, thyme, parsley, celery, carrot, noodle, sage, oregano, onion, canned chickpea, vegetable broth, paprika, basil, garlic

Slow Cooker Lentil Spinach Soup

cdkitchen.com

Ingredients: marjoram, cayenne, thyme, parsley, celery, carrot, seasoned salt, cumin, spinach, white pepper, bay leaf, tomato sauce, chard, onion, bouillon cube, vegetable broth, basil, garlic, potato, lentils

Hearty Ham and Cheese Soup

cantstayoutofthekitchen.com

Ingredients: marjoram, cayenne, thyme, parsley, celery, carrot, chicken broth, deli ham, sharp cheddar, flour, butter, half and half, button mushroom, green beans, bell pepper, leek, cornstarch, corn, onion, peas, paprika, potato

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: marjoram, cayenne, thyme, parsley, celery, carrot, fish stock, scallop, veal steak, lobster stock, lobster, veal stock, flour, butter, tomato, egg, tomato paste, bay leaf, olive oil, onion, white wine, brandy, garlic, shallot, sun dried tomato