thyme, cayenne, lemon & seafood stock recipes
6 recipes
Page 1
New Orleans-Style Barbecued Shrimp
thedefineddish.com
Ingredients: seafood stock, lemon, thyme, cayenne, shrimp, ghee, shallot, rosemary, olive oil, oregano, garlic, chili flake
Creamy Crawfish Bisque
justapinch.com
Ingredients: seafood stock, lemon, thyme, cayenne, crawfish, heavy cream, half and half, butter, creole seasoning, bay leaf, tomato paste, bell pepper, onion, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, lemon, thyme, cayenne, frog legs, flour, celery, hot sauce, bay leaf, parsley, bell pepper, onion, canned tomato, cooked rice, garlic, canola oil
Simple Fish Pie (with cheesy mashed potatoes)
girlheartfood.com
Ingredients: seafood stock, lemon, thyme, cayenne, salmon, cod, flour, milk, butter, cheddar, celery, chive, carrot, peas, olive oil, leek, potato, garlic
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, lemon, thyme, cayenne, shrimp, flour, butter, celery, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, onion, garlic, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, lemon, thyme, cayenne, shrimp, worcestershire, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, white pepper, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, white rice