thyme, cayenne, onion, butter, parsley & shallot recipes

8 recipes

Page 1

Slow Cooker Apple Cider Braised Pork Roast Recipe - (4.7/5)

keyingredient.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, pork shoulder, bay leaf, apple cider vinegar, celery, cider, dijon mustard, extra virgin olive oil, garlic

Crab Bisque

simplyrecipes.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, chicken stock, crab, heavy cream, tomato paste, bay leaf, celery, peppercorn, white rice, white wine, carrot

LOBSTER BISQUE

chefspencil.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, lobster, cream, tomato paste, bay leaf, orange, celery, carrot, orange liqueur, extra virgin olive oil, garlic

Crawfish Étouffée Recipe

thedailymeal.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, chicken broth, bacon, worcestershire, shrimp, heavy cream, tomato, bay leaf, bell pepper, oregano, hot sauce, paprika, garlic, rice flour

Chicken Stroganoff Recipe

lilluna.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, chicken broth, worcestershire, chicken breast, flour, egg noodle, sour cream, button mushroom, garlic powder, olive oil, onion powder, white wine, paprika, garlic

One-Pot Chicken Stroganoff Recipe

lifemadesimplebakes.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, chicken broth, worcestershire, chicken breast, flour, egg noodle, sour cream, button mushroom, garlic powder, olive oil, onion powder, white wine, paprika, garlic

Warming Winter Chowder

food52.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, heavy cream, lemon, parsnip, bay leaf, leek, olive oil, ginger powder, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, cabbage, wholegrain mustard

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: butter, cayenne, thyme, parsley, onion, shallot, fish stock, scallop, veal steak, lobster stock, lobster, veal stock, flour, tomato, egg, tomato paste, bay leaf, olive oil, marjoram, celery, white wine, carrot, brandy, garlic, sun dried tomato