thyme, celery, bacon, beef stock & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, beef stock, celery, thyme, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, garlic, white rice