thyme, celery, bacon, tomato paste, parsley & button mushroom recipes
9 recipes
Page 1
Easy Coq au vin Recipe
platedcravings.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, chicken breast, bell pepper, olive oil, red wine, carrot, garlic, shallot
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, venison, beef stock, flour, onion, red wine, rosemary, carrot
Easy Coq au Vin
crecipe.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, chicken broth, chicken leg, chicken thighs, bay leaf, onion, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Easy Coq au Vin
myrecipes.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, chicken broth, chicken leg, chicken thighs, bay leaf, onion, red wine, carrot, extra virgin olive oil, pearl onion, garlic
Beef Bourguignonne with Onions & Mushrooms
cuisineathome.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, beef broth, beef steak, flour, lemon, red wine vinegar, red wine, carrot, brandy, pearl onion, garlic
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, beef stock, beef roast, flour, butter, bay leaf, sugar, onion, red wine, carrot, brandy, pearl onion, garlic
Bacon Wrapped Scallops Recipe with Pomegranate Sauce
breadboozebacon.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, chicken broth, scallop, tomato, bay leaf, pomegranate juice, olive oil, onion, red wine, carrot, paprika, garlic, shallot
Coq au Vin
foodnetwork.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, chicken stock, chicken leg, flour, pappardelle, butter, bay leaf, olive oil, cayenne, onion, red wine, carrot, pearl onion, garlic
Braised Short Rib Beef Stroganoff
sidechef.com
Ingredients: bacon, button mushroom, tomato paste, thyme, parsley, celery, boneless beef short ribs, beef stock, pappardelle, butter, creme fraiche, white truffle oil, sherry, olive oil, onion, red wine, rosemary, carrot, garlic, wholegrain mustard