thyme, celery, beef roast, olive oil, beef stock & parsnip recipes
4 recipes
Page 1
Simple beef and vegetable casserole
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, olive oil, parsnip, thyme, flour, carrot, bay leaf, tomato paste, rutabaga, onion, canned tomato, garlic
Pot Roast
thecozyapron.com
Ingredients: beef stock, beef roast, celery, olive oil, parsnip, thyme, flour, herbes de provence, red wine, carrot, parsley, tomato paste, onion, potato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, beef roast, celery, olive oil, parsnip, thyme, flour, milk, butter, pearl barley, white wine, rosemary, carrot, bay leaf, button mushroom, onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, beef roast, celery, olive oil, parsnip, thyme, seasoned flour, butter, cream, shallot, red wine, carrot, bay leaf, onion, potato, garlic, nutmeg