thyme, celery, beef stock, peppercorn & pine nut recipes
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Braised ox cheek with octopus cassoulet with pesto
bbc.co.uk
Ingredients: beef stock, pine nut, celery, peppercorn, thyme, ox cheek, octopus, parmesan, butter, sun dried tomato, basil, red wine, carrot, canned beans, bay leaf, olive oil, onion, garlic