thyme, celery, beef stock, peppercorn & venison recipes
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Braised Venison Stew in a Red Wine & Bitter Chocolate Sauce
simplyscratch.com
Ingredients: beef stock, venison, celery, peppercorn, thyme, bacon, flour, shallot, red wine, carrot, bay leaf, olive oil, button mushroom, turnip, dark cocoa, garlic