thyme, celery, bell pepper, worcestershire, cayenne & crawfish recipes
2 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, worcestershire, celery, bell pepper, thyme, cayenne, chicken stock, flour, butter, paprika, olive oil, tomato paste, onion, garlic, scallion
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, worcestershire, celery, bell pepper, thyme, cayenne, chicken stock, peanut oil, heavy cream, flour, butter, creole seasoning, bay leaf, onion, garlic, scallion, white rice