thyme, celery, canned tomato, shrimp & tomato sauce recipes

9 recipes

Page 1

Shrimp Jambalaya Recipe

thespruceeats.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, deli ham, pork fat, bay leaf, parsley, bell pepper, onion, garlic, cayenne, white rice

Gulf Coast Jambalaya

food.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, deli ham, butter, hot sauce, bay leaf, parsley, bell pepper, onion, garlic, white rice

Slow-Cooked Hearty Jambalaya

tasteofhome.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, chicken broth, chicken breast, andouille, hot sauce, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic

Hearty Slow Cooker Jambalaya

cookingbride.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, chicken broth, chicken breast, andouille, hot sauce, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic

Slow-Cooked Hearty Jambalaya Recipe

tasteofhome.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, chicken broth, chicken breast, andouille, hot sauce, bay leaf, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic

Shrimp Creole from The Southern Slow Cooker

southernbite.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, worcestershire, butter, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, bell pepper, chili powder, onion, sugar, garlic, scallion, cayenne

Jambalaya Egg Bake

bhg.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, chicken stock, andouille, cooked chicken, sweet pepper, garlic powder, long-grain white rice, bay leaf, egg, parsley, olive oil, onion, garlic, cayenne

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, celery, tomato sauce, thyme, canned tomato, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic