thyme, celery, carrot, parsnip, button mushroom & beef stock recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, button mushroom, parsnip, thyme, celery, carrot, beef roast, milk, flour, pearl barley, butter, bay leaf, olive oil, onion, rosemary, white wine, garlic