thyme, celery, egg, parsley, marjoram & lobster recipes

1 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, celery, marjoram, egg, parsley, thyme, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, white wine, shallot, brandy, sun dried tomato, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne