thyme, celery, lemon, rosemary, red wine & tomato recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: celery, lemon, rosemary, red wine, tomato, thyme, beef broth, veal shank, extra virgin olive oil, carrot, bay leaf, parsley, porcini, onion, garlic
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: celery, lemon, rosemary, red wine, tomato, thyme, veal steak, bacon, flour, butter, pappardelle, carrot, olive oil, leek, porcini, chili flake