thyme, celery, olive oil, bay leaf & pastry flour recipes

5 recipes

Page 1

Veal Shank with Carrots

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Ingredients: pastry flour, celery, bay leaf, olive oil, thyme, beef broth, veal shank, lemon, white wine, carrot, parsley, tomato, garlic

Roasted Lamb Shanks with Mashed Potatoes

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Ingredients: pastry flour, celery, bay leaf, olive oil, thyme, lamb stock, lamb shank, milk, creme fraiche, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, cayenne

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, celery, bay leaf, olive oil, thyme, white sausage, beef broth, bread crumbs, parmesan, ricotta, peppercorn, cherry tomato, shallot, rosemary, basil, egg, tomato, sugar

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: pastry flour, celery, bay leaf, olive oil, thyme, worcestershire, milk, currant jelly, orange, baking powder, red wine, carrot, parsley, butternut squash, tomato paste, parsnip, prunes, onion, garlic, vegetable broth

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, celery, bay leaf, olive oil, thyme, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne