thyme, celery, panko, bay leaf & sausage recipes

2 recipes

Page 1

How to Make Cassoulet

allrecipes.com

Ingredients: sausage, panko, celery, bay leaf, thyme, bacon, duck confit, butter, cracked pepper, herbes de provence, rosemary, carrot, parsley, white beans, olive oil, clove, onion, canned tomato, garlic

Cassoulet with duck confit

eatwell.co.nz

Ingredients: sausage, panko, celery, bay leaf, thyme, duck, chicken stock, pork belly, duck fat, parmesan, lemon, herbes de provence, ginger root, fennel, cannellini beans, carrot, tomato, lima beans, onion, garlic