thyme, celery, parsnip, carrot, bay leaf & monkfish recipes
1 recipes
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Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: monkfish, parsnip, bay leaf, thyme, celery, carrot, chicken stock, bacon, butter, cream, brussels sprout, olive oil, onion, red wine, garlic, lentils