thyme, celery, parsnip & pearl barley recipes
10 recipes
Page 1
Winter vegetable and barley soup
ayurvedapractice.com
Ingredients: pearl barley, celery, parsnip, thyme, chicken stock, butter, carrot, bay leaf, parsley, leek, potato
Lentil-Barley Soup
crecipe.com
Ingredients: pearl barley, celery, parsnip, thyme, beer, dill, carrot, bay leaf, leek, lentils, canola oil, vegetable broth
Slow cooker chicken, porcini & barley soup
womensweeklyfood.com.au
Ingredients: pearl barley, celery, parsnip, thyme, chicken leg, chicken stock, rosemary, parsley, button mushroom, porcini, onion, sweet potato, garlic
Slow cooker Irish stew
goodhousekeeping.com
Ingredients: pearl barley, celery, parsnip, thyme, lamb stock, lamb shoulder, bacon, flour, beer, vegetable oil, bay leaf, onion, potato
Recipe Chicken & Barley Soup
mouthsofmums.com.au
Ingredients: pearl barley, celery, parsnip, thyme, chicken leg, chicken stock, rosemary, parsley, button mushroom, porcini, onion, sweet potato, garlic
Chicken, porcini and barley soup
womensweeklyfood.com.au
Ingredients: pearl barley, celery, parsnip, thyme, chicken leg, chicken stock, rosemary, parsley, button mushroom, porcini, onion, sweet potato, garlic
Parsnip and Beef Barley Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: pearl barley, celery, parsnip, thyme, beef shank, beef broth, marjoram, carrot, olive oil, button mushroom, bell pepper, onion, canned tomato, garlic
Sunny's Beef and Barley Stew with Crusty Pepper Bread
foodnetwork.com
Ingredients: pearl barley, celery, parsnip, thyme, beef broth, beef roast, baguette, bread, butter, paprika, red wine, carrot, bay leaf, parsley, olive oil, onion
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: pearl barley, celery, parsnip, thyme, beef stock, beef roast, flour, milk, butter, white wine, rosemary, carrot, bay leaf, olive oil, button mushroom, onion, garlic
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: pearl barley, celery, parsnip, thyme, beef broth, beef roast, baguette, gruyere, red wine, carrot, bay leaf, olive oil, tomato paste, cinnamon, rutabaga, star anise, onion, garlic