thyme, celery, parsnip, red wine & gruyere recipes
1 recipes
Page 1
Pearl Barley and Beef Stew with Gruyere Croutons
lacrema.com
Ingredients: gruyere, parsnip, thyme, celery, red wine, beef broth, beef roast, pearl barley, baguette, tomato paste, bay leaf, olive oil, onion, cinnamon, carrot, rutabaga, star anise, garlic