thyme, chicken stock, carrot, peas & duck recipes
2 recipes
Page 1
Confit duck with white beans, speck and broad beans
gourmettraveller.com.au
Ingredients: duck, chicken stock, carrot, peas, thyme, deli ham, duck fat, butter, fava beans, cannellini beans, parsley, olive oil, onion, garlic
Duck maryland, potato and vegetable stew
goodfood.com.au
Ingredients: duck, chicken stock, carrot, peas, thyme, flour, currant jelly, celery, bay leaf, olive oil, tomato paste, cornstarch, onion, potato, garlic