thyme, chicken stock, chicken leg, bay leaf & dijon mustard recipes
2 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: chicken leg, chicken stock, bay leaf, dijon mustard, thyme, chicken livers, butter, shallot, brandy, olive oil, prunes
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: chicken leg, chicken stock, bay leaf, dijon mustard, thyme, chicken livers, butter, shallot, brandy, olive oil, prunes