thyme, chicken stock, cream, garlic, flour & bacon recipes

10 recipes

Page 1

Classic Pot Pies with Chicken Filling

eatsmarter.com

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, cooked chicken, puff pastry, white wine, egg, olive oil, onion

Cauliflower Chowder Recipe

christinesrecipes.com

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, celery, cauliflower, carrot, bay leaf, onion, cayenne

Chicken and Potato Chowder

lisasdinnertimedish.com

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, chicken breast, sharp cheddar, milk, red onion, peas, parsley, potato

Creamy chicken pot pies

deliciousmagazine.co.uk

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, chicken breast, puff pastry, white wine, shallot, egg, parsley, olive oil, leek

Mark's Chicken, Mushroom & Bacon Casserole: Today

rte.ie

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, chicken thighs, butter, shallot, portobello mushroom, bay leaf, leek, tarragon, canola oil

Lighter chicken and bacon pie

deliciousmagazine.co.uk

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, boneless skinless chicken thighs, wholegrain mustard, egg, parsley, olive oil, leek, chestnut mushroom, cider

Zucchini Corn Clam Chowder Recipe:

whatscookingamerica.net

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, canned clam, butter, celery, zucchini, corn husk, carrot, parsley, onion, potato

Chicken, mushroom and leek fricassee

womensweeklyfood.com.au

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, chicken thighs, butter, celery, white wine, bay leaf, parsley, olive oil, button mushroom, leek

Creamy mushroom, leek and chicken casserole

womensweeklyfood.com.au

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, chicken thighs, butter, celery, white wine, bay leaf, parsley, olive oil, button mushroom, leek

Coq au vin

gourmettraveller.com.au

Ingredients: chicken stock, bacon, flour, cream, thyme, garlic, chicken breast, butter, celery, red wine, bay leaf, egg, olive oil, button mushroom, sage, porcini, onion, brussels sprout, pearl onion