thyme, chicken stock, deli ham, celery & portobello mushroom recipes
1 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, chicken stock, celery, portobello mushroom, thyme, beef short ribs, flour, extra virgin olive oil, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils