thyme, chicken stock, deli ham, garlic & pork ribs recipes

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How to Make a Cassoulet (french bean stew)

thefrenchcookingacademy.com

Ingredients: deli ham, chicken stock, pork ribs, thyme, garlic, duck, pork belly, sausage, duck fat, peppercorn, red wine vinegar, carrot, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, onion, bouquet garni