thyme, chicken stock, flour, carrot, vegetable oil & beef stew meat recipes
1 recipes
Page 1
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: beef stew meat, chicken stock, flour, carrot, vegetable oil, thyme, bacon, beef stock, butter, red wine, olive oil, button mushroom, tomato paste, onion, garlic