thyme, chicken stock, flour, carrot, vegetable oil & red wine recipes
9 recipes
Page 1
Budget roast turkey
bbc.co.uk
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, turkey breast, bacon, butter, currant jelly, bay leaf, mandarin, brussels sprout
Boeuf Bourguignon - A French Classic
cookingtheglobe.com
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, beef stew meat, bacon, beef stock, butter, olive oil, button mushroom, tomato paste, onion, garlic
Lamb shank pie
greatnamibianfoodproject.com
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, bacon, lamb shank, puff pastry, butter, celery, rosemary, bay leaf, peas, onion, potato, garlic
Spiced Rib Of Beef With Brussel Sprout Purée
houseandgarden.co.uk
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, pancetta, beef ribs, butter, creme fraiche, shallot, brown sugar, rosemary, juniper berry, allspice, mustard powder, brussels sprout
Steak and Mushroom Cobbler Pie
thehappyfoodie.co.uk
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, beef steak, beef suet, self-raising flour, milk, butter, celery, baking powder, bay leaf, egg, parsley, onion, chestnut mushroom
Lamb one-pot with herby dumplings
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, worcestershire, lamb shoulder, self-raising flour, yogurt, butter, celery, bay leaf, parsley, tomato paste, parsnip, onion, garlic, english mustard
Pressure Cooker Beef Stew
yummly.com
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, worcestershire, fish sauce, beef roast, gelatin, soy sauce, celery, portobello mushroom, bay leaf, peas, tomato paste, onion, potato, pearl onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, ground beef, worcestershire, gelatin, parmesan, heavy cream, butter, yeast extract spread, celery, bay leaf, peas, tomato paste, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, flour, red wine, carrot, vegetable oil, thyme, deli ham, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic, green lentils