thyme, chicken stock, scallion, olive oil & shallot recipes

7 recipes

Page 1

Chicken, bacon and mushroom vol-au-vents

goodfood.com.au

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, chicken breast, bacon, puff pastry, cream, white wine, bay leaf, egg, button mushroom, cornstarch, garlic

Spring chicken with champ mash

goodtoknow.co.uk

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, chicken breast, chicken thighs, milk, seasoned flour, butter, celery, cabbage, carrot, peas, cornstarch, potato

Rabbit with Scallions and Garlic

greatchefs.com

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, prosciutto, rabbit, butter, white wine, sun dried tomato, zucchini, extra virgin olive oil, bay leaf, sage, onion, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, crawfish, tuna steak, butter, celery, extra virgin olive oil, carrot, long-grain white rice, bay leaf, leek, watercress, onion, garlic, sherry vinegar, cayenne

Pork and Vegetable Stir-Fry with Rice Pilaf

foodnetwork.com

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, oyster sauce, pork chops, almond, soy sauce, ginger root, red wine vinegar, shiitake mushroom, carrot, long-grain white rice, chili paste, bay leaf, edamame, green beans, garlic, canola oil

Chimichurri Chicken Soup

afarmgirlsdabbles.com

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, boneless skinless chicken thighs, butter, cumin, celery, lemon, paprika, white wine vinegar, canned beans, bay leaf, parsley, oregano, cilantro, onion, chile pepper, garlic, chili flake

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: chicken stock, shallot, olive oil, thyme, scallion, demi-glace, chicken breast, beef steak, bacon, butter, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, tomato, green beans, new potato, onion, garlic, tarragon