Ingredients: chicken stock, venison, thyme, pastry flour, butter, heavy cream, canola oil, tomato paste, bay leaf, onion, red wine, peppercorn, juniper berry, dark chocolate, celeriac, blueberry, wild game rub, carrot, quince jelly
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: chicken stock, venison, thyme, goose fat, flour, butter, red wine vinegar, bay leaf, red cabbage, currant jelly, olive oil, onion, red wine, cinnamon, juniper berry, star anise, green cardamom, clove, apple