thyme, chili flake, carrot, canned tomato, red wine & extra virgin olive oil recipes
6 recipes
Page 1
Simple Lamb Ragù
delish.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, canned tomato, chili flake, ground lamb, celery, rosemary, tomato paste, oregano, onion, garlic
Rustic Farro Soup with Saugage and Mushrooms Recipe - (5/5)
keyingredient.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, canned tomato, chili flake, beef broth, sweet italian sausage, parmesan, farro, celery, button mushroom, mushroom broth, onion, endive, garlic
Pappardelle with Lamb Ragu` with Whipped Ricotta
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, canned tomato, chili flake, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, shallot, rosemary, bay leaf, tomato paste, mint
Instant Pot Lentil Bolognese Sauce
platingsandpairings.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, canned tomato, chili flake, pecorino, celery, balsamic vinegar, basil, bay leaf, button mushroom, tomato paste, oregano, lentils, onion, gluten-free pasta, garlic
The Best Bucatini Bolognese
thebakermama.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, canned tomato, chili flake, ground beef, chicken stock, pancetta, ground pork, parmesan, bucatini, milk, celery, portobello mushroom, basil, tomato paste, onion, garlic
Beef and Pork Ragu Recipe
triedandtruerecipe.com
Ingredients: extra virgin olive oil, red wine, carrot, thyme, canned tomato, chili flake, ground beef, pancetta, beef stock, ground pork, parmesan, tagliatelle, celery, olive oil, tomato paste, tomato, onion, sugar, garlic