thyme, chili flake, carrot, garlic, vegetable broth & canned chickpea recipes
6 recipes
Page 1
Vegetable Lentil Soup
julieharringtonrd.com
Ingredients: carrot, thyme, garlic, canned chickpea, vegetable broth, chili flake, cumin, kale, olive oil, onion, canned tomato, green lentils
Wild Rice & Garbanzo Bean Soup
thiswifecooks.com
Ingredients: carrot, thyme, garlic, canned chickpea, vegetable broth, chili flake, celery, vegan butter, bay leaf, olive oil, wild rice, onion, turmeric
Minestrone with rainbow chard and quinoa
gourmettraveller.com.au
Ingredients: carrot, thyme, garlic, canned chickpea, vegetable broth, chili flake, celery, red onion, canned cherry tomato, broccoli, rosemary, olive oil, rainbow chard, fennel seed, quinoa
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, thyme, garlic, canned chickpea, vegetable broth, chili flake, celery, white miso, bay leaf, olive oil, tomato paste, oregano, bell pepper, onion, potato, canned tomato, cayenne
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: carrot, thyme, garlic, canned chickpea, vegetable broth, chili flake, parmesan, canned kidney beans, celery, zucchini, basil, canned beans, olive oil, tomato paste, oregano, green beans, cavolo nero, onion, potato, canned tomato
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: carrot, thyme, garlic, canned chickpea, vegetable broth, chili flake, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, bay leaf, smoked paprika, parsley, button mushroom, tomato paste, saffron, onion powder, bell pepper, onion, potato, canned tomato, cayenne