thyme, chili flake, carrot, rosemary, olive oil & canned chickpea recipes
4 recipes
Page 1
Minestrone with rainbow chard and quinoa
gourmettraveller.com.au
Ingredients: rosemary, carrot, olive oil, thyme, canned chickpea, chili flake, celery, red onion, canned cherry tomato, broccoli, rainbow chard, fennel seed, quinoa, garlic, vegetable broth
Tuscan Bean Soup
foodnetwork.com
Ingredients: rosemary, carrot, olive oil, thyme, canned chickpea, chili flake, chicken stock, pancetta, parmesan, bread, celery, kale, cannellini beans, bay leaf, kidney beans, oregano, onion, canned tomato, garlic
One Pot Meatball and Gnocchi Soup Recipe
recipes.net
Ingredients: rosemary, carrot, olive oil, thyme, canned chickpea, chili flake, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, red wine, bay leaf, egg, parsley, onion, canned tomato, garlic
How To Make One Pot Meatball and Gnocchi Soup
recipes.net
Ingredients: rosemary, carrot, olive oil, thyme, canned chickpea, chili flake, chicken broth, ground turkey, turkey bacon, parmesan, gnocchi, celery, lemon, red wine, bay leaf, egg, parsley, onion, canned tomato, garlic