thyme, chive, blue cheese & canned anchovy recipes

1 recipes

Page 1

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, blue cheese, chive, thyme, beef steak, flour, milk, butter, shallot, extra virgin olive oil, red wine vinegar, parsley, olive oil, capers, garlic