thyme, cinnamon, rosemary, carrot & nutmeg recipes
9 recipes
Page 1
Easy Butternut Squash Soup {Instant Pot}
twopeasandtheirpod.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, celery, apple, olive oil, butternut squash, onion, garlic, vegetable broth
Easy Butternut Squash Soup {Instant Pot}
twopeasandtheirpod.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, celery, apple, olive oil, butternut squash, onion, garlic, vegetable broth
Easy Butternut Squash Soup
recipesrun.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, celery, apple, olive oil, butternut squash, onion, garlic, vegetable broth
Greek Lamb Shanks
feedyoursoul2.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, beef broth, lamb shank, celery, paprika, garlic powder, red wine, olive oil, onion, canned tomato
Meat stuffed quinces
akispetretzikis.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, ground beef, pistachio, gruyere, lemon, white wine, raisins, quince, olive oil, leek, onion, garlic, chili flake
Beef ragout with celery root purée
kitchenstories.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, beef stock, beef roast, ghee, heavy cream, celery, red wine, bay leaf, celeriac, porcini, onion, canned tomato, garlic, vegetable broth
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, beef broth, lamb shank, lemon, paprika, garlic powder, red wine, bay leaf, olive oil, oregano, new potato, onion, canned tomato, garlic
How To Cook Pork In The Instant Pot
sweetandsavorymeals.com
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, chicken broth, pork shoulder, celery, white wine, brown sugar, garlic powder, bay leaf, smoked paprika, olive oil, cornstarch, onion powder, onion, potato, garlic
Vegan mushroom wellington
deliciousmagazine.co.uk
Ingredients: rosemary, carrot, cinnamon, thyme, nutmeg, pecan, bread crumbs, puff pastry, chestnut, celery, maple syrup, shallot, sun dried tomato, non-dairy milk, red wine, bay leaf, olive oil, sage, cranberry sauce, chestnut mushroom, garlic